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Mocha Mousse

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YIELD

7 cups

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

14 14
EACH EACH SEMI-SWEET CHOCOLATE
squares, null, null *
4 4
EACH EACH UNSWEETENED CHOCOLATE
unsweetened, chopped coarsly *
½ 118
CUP ML WATER
¼ 59
CUP ML COFFEE
2 3E+1
TABLESPOONS ML COCOA POWDER
3 45
TABLESPOONS ML EGG WHITES, POWDERED
+ 1 t *
½ 118
CUP ML WATER
+ 2 t
2 3E+1
TABLESPOONS ML SUGAR
¾ 177
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

Place first 5 ingredients in top of a double boiler; bring water to a boil.

Reduce heat to low; cook, stirring occasionally, until chocolate melts.

Remove chocolate mixture from heat, and set aside.

Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form.

Gradually add sugar, and beat until stiff peaks form.

Fold one-fourth of egg white mixture� into chocolate mixture; fold in whipped cream and remaining egg white mixture.

Chill

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 107 73% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 12mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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