Mocha Mousse
Yield
7 cupsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | each |
semi-sweet chocolate
squares, null, null |
*
|
| 4 | each |
unsweetened chocolate
unsweetened, chopped coarsly |
*
|
| ½ | cup |
water
|
|
| ¼ | cup |
coffee
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 3 | tablespoons |
egg whites, powdered
+ 1 t |
* |
| ½ | cup |
water
+ 2 t |
|
| 2 | tablespoons |
sugar
|
|
| ¾ | cup |
heavy whipping cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | each |
semi-sweet chocolate
squares, null, null |
*
|
| 4 | each |
unsweetened chocolate
unsweetened, chopped coarsly |
*
|
| 118 | ml |
water
|
|
| 59 | ml |
coffee
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 45 | ml |
egg whites, powdered
+ 1 t |
* |
| 118 | ml |
water
+ 2 t |
|
| 3E+1 | ml |
sugar
|
|
| 177 | ml |
heavy whipping cream
whipped |
|
Directions
Place first 5 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook, stirring occasionally, until chocolate melts.
Remove chocolate mixture from heat, and set aside.
Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form.
Gradually add sugar, and beat until stiff peaks form.
Fold one-fourth of egg white mixture� into chocolate mixture; fold in whipped cream and remaining egg white mixture.
Chill
