Don't miss another issue…      Subscribe

Mocha Mousse

 

16

Yield

7

cups

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

14 each semi-sweet chocolate
squares, null, null
*
4 each unsweetened chocolate
unsweetened, chopped coarsly
*
½ cup water
¼ cup coffee
2 tablespoons cocoa powder
3 tablespoons egg whites, powdered
+ 1 t
*
½ cup water
+ 2 t
2 tablespoons sugar
¾ cup heavy whipping cream
whipped

Directions

Place first 5 ingredients in top of a double boiler; bring water to a boil.

Reduce heat to low; cook, stirring occasionally, until chocolate melts.

Remove chocolate mixture from heat, and set aside.

Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form.

Gradually add sugar, and beat until stiff peaks form.

Fold one-fourth of egg white mixture� into chocolate mixture; fold in whipped cream and remaining egg white mixture.

Chill

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 10773% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 12mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed