Buttermilk Meringue Pie
Buttermilk Meringue Pie recipe 32
pie shell (9 inch)
baked until golden
brown sugar, dark
Preheat oven to 350℉ (180℃).
In a small bowl, beat the flour and water together until smooth.
Pour into the top of a double boiler, add the buttermilk and cook over boiling water until thick, stirring frequently.
Beat in the sugar, eggs yolks, and butter and continue to cook until the mixture is thick and clear.
Remove from the heat. Pour the mixture into the cooled pie shell.
In a large bowl, beat the egg whites with 2 tablespoons sugar until stiff peaks form.
Pour the meringue over the custard in the pie shell and bake for 8 to 10 minutes or until the meringue is golden.
Chill before serving.