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Buttermilk Meringue Pie

 

Buttermilk Meringue Pie recipe
32

Yield

8

servings

Prep

10

min

Cook

30

min

Ready

45

min

 

Ingredients

1 pie shell (9 inch)
baked until golden
4 tablespoons all-purpose flour
4 tablespoons water
1 cup buttermilk
¾ cup brown sugar, dark
*
2 large eggs
separated
2 tablespoons butter
softened
2 tablespoons sugar

Directions

Preheat oven to 350℉ (180℃).

In a small bowl, beat the flour and water together until smooth.

Pour into the top of a double boiler, add the buttermilk and cook over boiling water until thick, stirring frequently.

Beat in the sugar, eggs yolks, and butter and continue to cook until the mixture is thick and clear.

Remove from the heat. Pour the mixture into the cooled pie shell.

In a large bowl, beat the egg whites with 2 tablespoons sugar until stiff peaks form.

Pour the meringue over the custard in the pie shell and bake for 8 to 10 minutes or until the meringue is golden.

Chill before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 16253% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 172mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 1%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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