French Apple Spice Cake
Yield
1 cakePrep
10 minCook
50 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
apples
peeled, chopped |
* |
1 | cup |
sugar
|
|
1 ½ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
1 | teaspoon |
cinnamon
|
|
½ | teaspoon |
nutmeg
|
|
½ | teaspoon |
allspice
|
|
1 | each |
eggs
|
|
½ | cup |
vegetable oil
|
|
1 | teaspoon |
vanilla extract
|
|
½ | cup |
raisins, seedless
|
|
½ | cup |
walnuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
apples
peeled, chopped |
* |
237 | ml |
sugar
|
|
355 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
5 | ml |
cinnamon
|
|
2.5 | ml |
nutmeg
|
|
2.5 | ml |
allspice
|
|
1 | each |
eggs
|
|
118 | ml |
vegetable oil
|
|
5 | ml |
vanilla extract
|
|
118 | ml |
raisins, seedless
|
|
118 | ml |
walnuts
chopped |
Directions
together apples and sugar; let stand.
Sift together flour, baking soda, salt, cinnamon, nutmeg and allspice.
In small bowl, beat together egg, oil and vanilla.
Add to apples. Stir in dry ingredients, mixing well.
Fold in raisins and nuts.
Pour into greased 9 x 13 baking pan. Bake at 350℉ (180℃) for 40 to 50 minutes.