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French Apple Spice Cake

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Recipe

 

Yield

1 cake

Prep

10 min

Cook

50 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups apples
peeled, chopped
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1 cup sugar
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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½ teaspoon allspice
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1 each eggs
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½ cup vegetable oil
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1 teaspoon vanilla extract
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½ cup raisins, seedless
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½ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
355 ml apples
peeled, chopped
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237 ml sugar
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355 ml all-purpose flour
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5 ml baking soda
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2.5 ml salt
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5 ml cinnamon
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2.5 ml nutmeg
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2.5 ml allspice
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1 each eggs
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118 ml vegetable oil
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5 ml vanilla extract
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118 ml raisins, seedless
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118 ml walnuts
chopped
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Directions

together apples and sugar; let stand.

Sift together flour, baking soda, salt, cinnamon, nutmeg and allspice.

In small bowl, beat together egg, oil and vanilla.

Add to apples. Stir in dry ingredients, mixing well.

Fold in raisins and nuts.

Pour into greased 9 x 13 baking pan. Bake at 350℉ (180℃) for 40 to 50 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 77644% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 451mg 19%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 13%
Sugars g
Protein 21g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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