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French Apple Spice Cake

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Submitted by kecowan

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 ½ 355
CUPS ML APPLES
peeled, chopped *
1 237
CUP ML SUGAR
1 ½ 355
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML ALLSPICE
1 1
EACH EACH EGGS
½ 118
CUP ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
½ 118
CUP ML WALNUTS
chopped

Directions

together apples and sugar; let stand.

Sift together flour, baking soda, salt, cinnamon, nutmeg and allspice.

In small bowl, beat together egg, oil and vanilla.

Add to apples. Stir in dry ingredients, mixing well.

Fold in raisins and nuts.

Pour into greased 9 x 13 baking pan. Bake at 350℉ (180℃) for 40 to 50 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 776 44% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 451mg 19%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 13%
Sugars g
Protein 21g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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