Favorite Oatmeal Raisin Cookies

Directions

In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites.

In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour.

Preheat oven 350℉ (180℃). Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet.

Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. Continue, leaving adequate space between cookies.

Bake 10 min. Cool on racks.