Favorite Oatmeal Raisin Cookies
![Favorite Oatmeal Raisin Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY0NjMsInB1ciI6ImJsb2JfaWQifX0=--0ac796ed8f3d8d65613734dc94ae36c07c71b7ee/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_24dafb233ee76e4ccbfc.jpg)
Yield
60 servingsPrep
30 minCook
10 minReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
margarine
room temp |
|
1 | cup |
sugar
white |
|
½ | cup |
brown sugar
packed |
*
|
2 | large |
egg whites
slightly beaten |
|
1 ½ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
cinnamon
|
|
¼ | teaspoon |
nutmeg
ground |
|
1 ½ | cups |
rolled oats
uncooked |
|
1 | cup |
raisins, seedless
|
|
1 | teaspoon |
vanilla extract
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
margarine
room temp |
|
237 | ml |
sugar
white |
|
118 | ml |
brown sugar
packed |
*
|
2 | each |
egg whites
slightly beaten |
|
355 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
5 | ml |
cinnamon
|
|
1.3 | ml |
nutmeg
ground |
|
355 | ml |
rolled oats
uncooked |
|
237 | ml |
raisins, seedless
|
|
5 | ml |
vanilla extract
|
|
Directions
In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites.
In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour.
Preheat oven 350℉ (180℃). Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet.
Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. Continue, leaving adequate space between cookies.
Bake 10 min. Cool on racks.