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Herb Croutons

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Submitted by AnthonyC14

YIELD

1 cup

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 1
CUP, CUBED CUP, CUBED BREAD *
2 3E+1
TABLESPOONS ML BUTTER
1 1
DASH DASH GARDEN HERB SEASONING *
1 1
DASH DASH SEASONED SALT *
1 1
DASH DASH GARLIC SALT *

Directions

Toast bread cubes in 300℉ (150℃) oven until dry and crisp and golden brown.

Sauté in butter seasoned with Herb seasoning, seasoned salt, and garlic salt.

Use in Ccaesar salad, potato dumplings; spoon on top of soups or use as a topping for vegetables and casseroles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 50 102% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 40mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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