Herb Croutons
Yield
1 cupPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup, cubed |
bread
|
*
|
| 2 | tablespoons |
butter
|
|
| 1 | dash |
garden herb seasoning
|
* |
| 1 | dash |
seasoned salt
|
*
|
| 1 | dash |
garlic salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup, cubed |
bread
|
*
|
| 3E+1 | ml |
butter
|
|
| 1 | dash |
garden herb seasoning
|
* |
| 1 | dash |
seasoned salt
|
*
|
| 1 | dash |
garlic salt
|
*
|
Directions
Toast bread cubes in 300℉ (150℃) oven until dry and crisp and golden brown.
Sauté in butter seasoned with Herb seasoning, seasoned salt, and garlic salt.
Use in Ccaesar salad, potato dumplings; spoon on top of soups or use as a topping for vegetables and casseroles.
