Low Fat Mandarin Orange Waffles
Yield
2 servingsPrep
15 minCook
5 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
herbal tea bags
mandarin orange flavor |
* |
1 | cup |
water
|
|
1 ⅓ | cup |
biscuit baking mix (bisquick)
|
* |
2 | tablespoons |
milk
nonfat, powdered |
|
¼ | cup |
liquid egg substitute
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
herbal tea bags
mandarin orange flavor |
* |
237 | ml |
water
|
|
315 | ml |
biscuit baking mix (bisquick)
|
* |
3E+1 | ml |
milk
nonfat, powdered |
|
59 | ml |
liquid egg substitute
|
Directions
Place teabags in water and steep for 5 or 10 minutes. Beat all ingredients with wire whisk or hand beater until well blended. Pour onto center of hot waffle iron. Bake until steaming stops. Remove carefully.