Search
by Ingredient

Four-Minute Brownie Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by gwyvern

YIELD

1 pie

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

2 2
LARGE LARGE EGGS
1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
or margarine, softened
½ 118
4 6E+1
TABLESPOONS ML COCOA POWDER
unsweetened
1 5
TEASPOON ML VANILLA EXTRACT
1 1
DASH DASH SALT *
½ 118
CUP ML WALNUTS
chopped
1 1
X X ICE CREAM *

Directions

Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer bowl.

Beat 4 minutes. Stir in nuts and pour into greased 8-inch pie pan.

Bake at 325℉ (160℃). 30 minutes, or until done.

Pie will settle like meringue when cool.

Cut in wedges and serve with ice cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 636 53% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 215mg 9%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 13%
Sugars g
Protein 21g
Vitamin A 18% Vitamin C 1%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe