Four-Minute Brownie Pie
Yield
1 piePrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
or margarine, softened |
|
| ½ | cup |
all-purpose flour
|
|
| 4 | tablespoons |
cocoa powder
unsweetened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
| ½ | cup |
walnuts
chopped |
|
| 1 | x |
ice cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
or margarine, softened |
|
| 118 | ml |
all-purpose flour
|
|
| 6E+1 | ml |
cocoa powder
unsweetened |
|
| 5 | ml |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
| 118 | ml |
walnuts
chopped |
|
| 1 | x |
ice cream
|
*
|
Directions
Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer bowl.
Beat 4 minutes. Stir in nuts and pour into greased 8-inch pie pan.
Bake at 325℉ (160℃). 30 minutes, or until done.
Pie will settle like meringue when cool.
Cut in wedges and serve with ice cream.
