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Lapland Biscuits

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Submitted by nannie

YIELD

servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 2
EACH EACH EGG YOLKS *
158
158
CUP ML MILK
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML BUTTER
melted
¼ 1.3
TEASPOON ML SALT
2 2
EACH EACH EGG WHITES
stiffly beaten *

Directions

Beat egg yolks 4 to 5 minutes or until thick and lemon colored.

Add sugar, flour, milk, butter and salt.

Beat 2 to 3 minutes.

Gently fold in beaten egg whites.

Spoon batter into 12 well greased muffin pans.

Fill to ⅔ full.

Bake at 375℉ (190℃) F for 30 minutes.

Serve with butter and jam or jelly if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 132 26% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 185mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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