Brigitte's Brazilian Nut Crunch

Directions

“Grease baking sheet.

In a heavy skillet, cook the sugar over low heat, stirring constantly until melted.

Add soda, 1 cup of the nuts.

Mix well.

Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about ¼ inch thick. Before the brittle is cool, mark into squares with a knife. When cold, spread with chocolate and sprinkle on the rest of the nuts. When chocolate is firm, break into pieces.