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Fish Market Apple Pie















Trans-fat Free, High Fiber


1 ¾ cups all-purpose flour
¼ cup sugar
1 teaspoon cinnamon
½ teaspoon salt
cup butter
¼ cup water
1 ½ cups sour cream
1 each eggs
2 teaspoons vanilla extract
1 cup sugar
½ teaspoon salt
¼ cup all-purpose flour
2 ½ pounds apples, mcintosh
½ cup butter
½ cup all-purpose flour
cup sugar
cup brown sugar
3 teaspoons cinnamon
¼ teaspoon salt
1 cup walnuts


Combine flour, sugar, cinnamon and salt in a large bow.

Cut in butter with pastry blender until mix has the consistency of coarse meal.

Sprinkle in just enough water to moisten dough. make into ball. Preheat oven to very hot 450℉ (230℃).

Roll out dough on a lightly floured surface to a 12 inch round; fit into a 10 inch pie plate.

Turn under over hanging pastry and flute to make a stand up rim.

Refrigerate until ready to fill.

Beat egg slightly in a large bowl.

Stir in sour cream, sugar, flour, vanilla and salt until smooth.

Add sliced apples stirring gently just to coat.

Spoon filling into shell. Bake in preheated very hot oven 450℉ (230℃). for 10 min.

Lower heat to moderate 350℉ (180℃). and bake 35 min longer.

While pie bakes prepare topping.

Remove pie from oven.

Sprinkle topping evenly over filling.

Return pie to oven. Bake at 350℉ (180℃) for 15 min until lightly browned.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 373g (13.2 oz)
Amount per Serving
Calories 146856% of calories from fat
 % Daily Value *
Total Fat 92g 142%
Saturated Fat 47g 234%
Trans Fat 0g
Cholesterol 227mg 76%
Sodium 1183mg 49%
Total Carbohydrate 49g 49%
Dietary Fiber 5g 21%
Sugars g
Protein 41g
Vitamin A 46% Vitamin C 3%
Calcium 18% Iron 31%
* based on a 2,000 calorie diet How is this calculated?


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