I made this chocolate chip pecan pie with a homemade buttery and flakey pie crust. When it hit the dinner table, it vanished within a flash, so the pie must be good then :)
YIELD
16 servingsPREP
20 minCOOK
60 minREADY
80 minIngredients
Filling
Directions
For crust, prepare but do not bake.
Heat oven to 375℉ (190℃).
For filling, beat eggs in large bowl at low speed of electric mixer until blended.
Stir in sugar, corn syrup, shortening, vanilla and salt with spoon until blended.
Stir in nuts, chocolate chips and bourbon.
Pour into unbaked pie crust.
Bake at 375℉ (190℃) F for 55 to 60 minutes, or until set.
Cover edge with foil, if necessary, to prevent overbrowning.
Cool to room temperature before serving.
Refrigerate leftover pie.
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