English Shepherd's Pie
Mushrooms, beef, tomatoes and peas are cooked into flavorful gravy, and topped with creamy mashed potato that becomes golden, brown and crispy after baking. 66
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Ingredients
| 5 | large |
potatoes
|
|
| 6 | each |
mushrooms
sliced |
|
| 1 | x |
salt
|
* |
| 2 | tablespoons |
parsley leaves
chopped |
|
| 2 | tablespoons |
butter
|
|
| 1 | tablespoon |
tomato paste
|
|
| 1 | dash |
milk
|
* |
| 1 | dash |
worcestershire sauce
|
* |
| 1 | x |
black pepper
|
* |
| 1 | cup |
gravy
brown |
|
| 1 | pound |
ground beef, lean
|
|
| 1 | large |
tomatoes
chopped |
|
| 10 | ounces |
green peas
frozen |
Directions
Cook potatoes in salted water to cover.
Drain, cool and peel.
Mash in large bowl with butter, milk and season to taste with salt and pepper.
Set aside.
Sauté beef until browned, stirring to keep meat crumbly.
Season to taste with salt and pepper.
Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.
Stir to mix.
Preheat oven to 400℉ (200℃).
Add peas and cook about 5 minutes.
Turn mixture into casserole.
Spread potatoes evenly over meat.
Bake for 40 minutes, or until top is crispy brown.
Nutrition Facts
Serving Size 438g (15.4 oz)Amount per Serving
Calories 44727% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 6g
31%
Trans Fat
0g
Cholesterol 73mg
24%
Sodium 373mg
16%
Total Carbohydrate
19g
19%
Dietary Fiber 6g
25%
Sugars g
Protein
53g
Vitamin A 17%
•
Vitamin C 44%
Calcium 4%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
