English Shepherd's Pie
Mushrooms, beef, tomatoes and peas are cooked into flavorful gravy, and topped with creamy mashed potato that becomes golden, brown and crispy after baking.
Yield
6 servingsPrep
40 minCook
40 minReady
80 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
potatoes
|
|
| 6 | each |
mushrooms
sliced |
|
| 1 | x |
salt
|
*
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 2 | tablespoons |
butter
|
|
| 1 | tablespoon |
tomato paste
|
|
| 1 | dash |
milk
|
*
|
| 1 | dash |
worcestershire sauce
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | cup |
gravy
brown |
|
| 1 | pound |
ground beef, lean
|
|
| 1 | large |
tomatoes
chopped |
|
| 10 | ounces |
green peas
frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
potatoes
|
|
| 6 | each |
mushrooms
sliced |
|
| 1 | x |
salt
|
*
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 3E+1 | ml |
butter
|
|
| 15 | ml |
tomato paste
|
|
| 1 | dash |
milk
|
*
|
| 1 | dash |
worcestershire sauce
|
*
|
| 1 | x |
black pepper
|
*
|
| 237 | ml |
gravy
brown |
|
| 453.6 | g |
ground beef, lean
|
|
| 1 | large |
tomatoes
chopped |
|
| 289 | ml/g |
green peas
frozen |
|
Directions
Cook potatoes in salted water to cover.
Drain, cool and peel.
Mash in large bowl with butter, milk and season to taste with salt and pepper.
Set aside.
Sauté beef until browned, stirring to keep meat crumbly.
Season to taste with salt and pepper.
Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.
Stir to mix.
Preheat oven to 400℉ (200℃).
Add peas and cook about 5 minutes.
Turn mixture into casserole.
Spread potatoes evenly over meat.
Bake for 40 minutes, or until top is crispy brown.
