Green Lentil Soup

Directions

Soak lentils.

Drain, rinse and add salt.

Set aside.

With heat at medium, add olive oil to the pot and grated onion with parsley.

Cook to a golden colour.

Add 4 litres of water and lentils.

Bring to a boil.

Add bay leaves, garlic, basil, pepper, tomatoes and paste.

Cook for 2½ hours, stirring every half an hour.

Check the cooking lentils and ensure there is enough water.

Before serving, add red vinegar, mix well.

Check seasonings.