16th Street Stew

Name: 16th Street Stew
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: ground beef; yellow onion; bacon; green bell peppers; potatoes; prepared mustard; beef bouillon cubes; black pepper; water; vinegar

Submitted by csrobbins

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 ½

POUNDS GROUND BEEF

MEDIUM YELLOW ONION
chopped

SLICES BACON
diced

EACH GREEN BELL PEPPERS
diced

EACH POTATOES
peeled and diced

TEASPOONS PREPARED MUSTARD

EACH BEEF BOUILLON CUBES *

TEASPOON BLACK PEPPER

CUPS WATER
boiling

TABLESPOONS VINEGAR

Directions

Brown meat, onion, bacon and green pepper; drain.

Stir in remaining ingredients.

Simmer unitl potatoes are tender over low heat, about 45 mins.

* not incl. in nutrient facts

Comments

James

ok all is good with recipe but how would i serve this? what kind of onion? how would i cut the green bell pepper, julienne or chopped? the recipe is 8 servings but has things like beef cubes 3 each, is that per serving? If you use this you need that.

James

I would like to use this but it is not real descriptive on some details please contact me so that i can get the details i need. I'd love to serve it at a family get-together or party maybe.i put my e-mail as my location and here, james_m69@live.com

happyzhangbo

Thanks for your comment, I just edited the recipe: diced bell pepper, yellow onion, and beef bouillon cubes are dried and concentrated beef stock, it gives the dish delicious flavor, that's why 2 cups of boiling water added at the end. Enjoy!

happyzhangbo

And it is a stew, so you can serve it with bread. What else information do you need? I will try to help!

Nutrition Facts

251g

Amount per Serving