16th Street Stew
.
Yield
8 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 | medium |
yellow onion
chopped |
|
| 4 | slices |
bacon
diced |
|
| 1 | each |
green bell peppers
diced |
|
| 3 | each |
potatoes
peeled and diced |
|
| 2 | teaspoons |
prepared mustard
|
|
| 3 | each |
beef bouillon cubes
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cups |
water
boiling |
|
| 6 | tablespoons |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 1 | medium |
yellow onion
chopped |
|
| 4 | slices |
bacon
diced |
|
| 1 | each |
green bell peppers
diced |
|
| 3 | each |
potatoes
peeled and diced |
|
| 1E+1 | ml |
prepared mustard
|
|
| 3 | each |
beef bouillon cubes
|
*
|
| 1.3 | ml |
black pepper
|
|
| 473 | ml |
water
boiling |
|
| 9E+1 | ml |
vinegar
|
|
Directions
Brown meat, onion, bacon and green pepper; drain.
Stir in remaining ingredients.
Simmer unitl potatoes are tender over low heat, about 45 mins.
