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16th Street Stew

 

.
98

Yield

8

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 ½ pounds ground beef
1 medium yellow onion
chopped
4 slices bacon
diced
1 each green bell peppers
diced
3 each potatoes
peeled and diced
2 teaspoons prepared mustard
3 each beef bouillon cubes
*
¼ teaspoon black pepper
*
2 cups water
boiling
6 tablespoons vinegar

Directions

Brown meat, onion, bacon and green pepper; drain.

Stir in remaining ingredients.

Simmer unitl potatoes are tender over low heat, about 45 mins.

 

* not incl. in nutrient facts

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Comments

James

ok all is good with recipe but how would i serve this? what kind of onion? how would i cut the green bell pepper, julienne or chopped? the recipe is 8 servings but has things like beef cubes 3 each, is that per serving? If you use this you need that.

over 11 years ago

James

I would like to use this but it is not real descriptive on some details please contact me so that i can get the details i need. I'd love to serve it at a family get-together or party maybe.i put my e-mail as my location and here, james_m69@live.com

over 11 years ago

happyzhangbo

Thanks for your comment, I just edited the recipe: diced bell pepper, yellow onion, and beef bouillon cubes are dried and concentrated beef stock, it gives the dish delicious flavor, that's why 2 cups of boiling water added at the end. Enjoy!

over 11 years ago

happyzhangbo

And it is a stew, so you can serve it with bread. What else information do you need? I will try to help!

over 11 years ago

Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 29547% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 185mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 47g
Vitamin A 1% Vitamin C 29%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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