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Empire State Muffins

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Submitted by emptyarms2002

These scrumptious muffins are simple to make and they’ll be one of your favorites to come! Just don’t let King Kong have any!

YIELD

18 servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

2 473
CUPS ML APPLES
unpeeled, shredded *
1 ⅓ 315
CUPS ML SUGAR
1 237
CUP ML CRANBERRIES
chopped
1 237
CUP ML CARROTS
shredded
1 237
CUP ML PECANS
or walnuts, chopped
2 ½ 591
1 15
TABLESPOON ML BAKING POWDER
2 1E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML CINNAMON
ground
2 2
LARGE LARGE EGGS
lightly beaten
½ 118
CUP ML VEGETABLE OIL

Directions

In a large mixing bowl combine apples and sugar.

Gently fold in cranberries, carrots and nuts.

In another bowl combine flour, baking powder, baking soda, salt and cinnamon. Mix well.

Add to apple mixture.

Mix well to moisten dry ingredients.

Combine eggs and oil; stir into apple mixture.

Fill 18 greased muffin tins ⅔ full.

Bake at 375℉ (190℃) for 20 to 25 minutes.

Cool 5 minutes before removing from tins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 230 44% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 140mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 25% Vitamin C 2%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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