Empire State Muffins
These scrumptious muffins are simple to make and they'll be one of your favorites to come! Just don't let King Kong have any!
Yield
18 servingsPrep
40 minCook
20 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
apples
unpeeled, shredded |
*
|
| 1 ⅓ | cups |
sugar
|
|
| 1 | cup |
cranberries
chopped |
|
| 1 | cup |
carrots
shredded |
|
| 1 | cup |
pecans
or walnuts, chopped |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
cinnamon
ground |
|
| 2 | large |
eggs
lightly beaten |
|
| ½ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
apples
unpeeled, shredded |
*
|
| 315 | ml |
sugar
|
|
| 237 | ml |
cranberries
chopped |
|
| 237 | ml |
carrots
shredded |
|
| 237 | ml |
pecans
or walnuts, chopped |
|
| 591 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 1E+1 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
cinnamon
ground |
|
| 2 | large |
eggs
lightly beaten |
|
| 118 | ml |
vegetable oil
|
|
Directions
In a large mixing bowl combine apples and sugar.
Gently fold in cranberries, carrots and nuts.
In another bowl combine flour, baking powder, baking soda, salt and cinnamon. Mix well.
Add to apple mixture.
Mix well to moisten dry ingredients.
Combine eggs and oil; stir into apple mixture.
Fill 18 greased muffin tins ⅔ full.
Bake at 375℉ (190℃) for 20 to 25 minutes.
Cool 5 minutes before removing from tins.
