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Easy Apple Custard Pie

 

31

Yield

servings

Prep

30

min

Cook

75

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

Crust
1 ¼ cups all-purpose flour
¾ cup rolled oats
uncooked, quick or old-fashioned
¼ cup brown sugar
firmly packed
*
teaspoon salt
optional
*
½ cup margarine
or butter,
1 teaspoon water
1 teaspoon vanilla extract
Filling
8 ounces sour cream, light
cup brown sugar
firmly packed
*
¼ cup all-purpose flour
4 each egg whites
or 2 eggs, slightly beaten
*
½ teaspoon cinnamon
ground
teaspoon nutmeg
ground
*
4 cups apples
sweet-tart, peeled, thinly sliced
Topping
¼ cup rolled oats
uncooked, quick or old-fashioned
¼ cup brown sugar
firmly packed
*
¼ cup all-purpose flour
¼ cup margarine
or butter

Directions

Choose from sweet-tart apples such as Granny Smiths, Golden Delicious, Jonathans or Pippins for this recipe.

Preheat oven to 375℉ (190℃).

Combine flour, oats, brown sugar and (optional) salt in a large bowl or bowl of an electric mixer.

Add butter (or margarine), water and vanilla; mix well.

Press firmly into bottom and sides of a 9-inch glass pie plate, forming ¼ inch around the edge.

Bake 12 to 15 minutes or until light golden brown. Cool.

Prepare the filling: In a large bowl, combine sour cream, brown sugar, flour, eggs, cinnamon and nutmeg.

Add apples and toss. Arrange in crust.

Prepare the topping: Combine ¼ cup rolled oats, ¼ cup brown sugar and ¼ cup flour in a medium bowl or bowl of an electric mixer.

Add butter (or margarine) and mix until consistency resembles coarse crumbs.

Sprinkle over filling.

Bake in middle of preheated oven for 50 to 60 minutes or until knife inserted in center comes out clean.

Serve warm or chilled; refrigerate leftovers.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 79251% of calories from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 560mg 23%
Total Carbohydrate 28g 28%
Dietary Fiber 7g 29%
Sugars g
Protein 29g
Vitamin A 36% Vitamin C 8%
Calcium 11% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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