Dill Orange Honey Mustard Chicken

Directions

Preparing Honey Mustard sauce

Preheat oven to 400℉ (200℃). Combine mustard and honey in small bowl.

Stir in grated orange peel and dill.

Refrigerate until ready to use.

If making only a few pieces then refrigerate in airtight container and use when ready.

This low fat recipe stores up to 1 week

Line baking sheet with foil. Place chicken on sheet and coat both sides with mixture prepared in step 1.

Bake for 30 minutes or until no longer pink inside.

Alternate Step:

Use skinless chicken breast and bake for a total of 15 minutes turning once at 7 minutes.