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Mom's Portuguese Sweet Bread

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Submitted by pelin

Mom’s Portuguese Sweet Bread recipe

YIELD

1 servings

PREP

5 min

COOK

READY

Ingredients

Small loaf
½ 118
CUP ML MILK
1 1
EACH EACH EGGS
1 15
TABLESPOON ML MARGARINE
or butter
2 ¼ 34
TABLESPOONS ML SUGAR
1.7
TEASPOON ML SALT
1 ½ 355
CUPS ML BREAD FLOUR
1 5
TEASPOON ML YEAST, ACTIVE DRY
Medium loaf
158
CUP ML MILK
1 ⅓ 1.3
LARGE LARGE EGGS
1 ⅓ 2E+1
TABLESPOONS ML MARGARINE
or butter
3 45
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML SALT
2 473
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
Large loaf
1 237
CUP ML MILK
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML MARGARINE
or butter
79
CUP ML SUGAR
¾ 3.8
TEASPOON ML SALT
3 7.1E+2
CUPS ML BREAD FLOUR
2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Add ingredients according to manufacturer’s instructions.

Bread can be make sweeter by increasing sugar to 3 tablespoons (small loaf), ⅓ cup (medium loaf) or ½ cup (large loaf).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1852g (65.3 oz)
Amount per Serving
Calories 4777 18% from fat
 % Daily Value *
Total Fat 96g 147%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 933mg 311%
Sodium 4927mg 205%
Total Carbohydrate 271g 271%
Dietary Fiber 26g 102%
Sugars g
Protein 318g
Vitamin A 84% Vitamin C 2%
Calcium 90% Iron 259%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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