Spicy Southwestern Marinade
Yield
1 1/3 cupsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bloody mary mix
|
* |
| ½ | each |
lemon
juice only |
|
| 1 | tablespoon |
horseradish
prepared |
|
| 1 | tablespoon |
dijon mustard
|
|
| 2 | tablespoons |
green chili peppers
mild, canned, finely chopped |
|
| ½ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bloody mary mix
|
* |
| 0.5 | each |
lemon
juice only |
|
| 15 | ml |
horseradish
prepared |
|
| 15 | ml |
dijon mustard
|
|
| 3E+1 | ml |
green chili peppers
mild, canned, finely chopped |
|
| 2.5 | ml |
black pepper
freshly ground |
|
Directions
Combine all ingredients in a bowl.
