Baked Potato Patties
Yield
4 servingsPrep
30 minCook
30 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
scrubbed |
|
| 2 | tablespoons |
onions
minced |
|
| 1 | tablespoon |
parsley leaves
fresh chopped |
|
| ⅛ | teaspoon |
black pepper
freshly ground |
|
| 2 | tablespoons |
whole-wheat pastry flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
scrubbed |
|
| 3E+1 | ml |
onions
minced |
|
| 15 | ml |
parsley leaves
fresh chopped |
|
| 0.6 | ml |
black pepper
freshly ground |
|
| 3E+1 | ml |
whole-wheat pastry flour
|
|
Directions
Preheat the oven to 375℉ (190℃).
Shred the potatoes coarsely. Mix with the onion, parsley, pepper, and flour. Shape into 4 patties and place on a nonstick baking sheet.
Bake for 30 minutes. If you like, place the patties under the broiler during the last few minutes for browning.
