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Baked Potato Patties

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Recipe

 

Yield

4 servings

Prep

30 min

Cook

30 min

Ready

60 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 medium potatoes
scrubbed
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2 tablespoons onions
minced
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1 tablespoon parsley leaves
fresh chopped
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teaspoon black pepper
freshly ground
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2 tablespoons whole-wheat pastry flour
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Ingredients

Amount Measure Ingredient Features
6 medium potatoes
scrubbed
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3E+1 ml onions
minced
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15 ml parsley leaves
fresh chopped
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0.6 ml black pepper
freshly ground
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3E+1 ml whole-wheat pastry flour
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Directions

Preheat the oven to 375℉ (190℃).

Shred the potatoes coarsely. Mix with the onion, parsley, pepper, and flour. Shape into 4 patties and place on a nonstick baking sheet.

Bake for 30 minutes. If you like, place the patties under the broiler during the last few minutes for browning.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 2321% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 19%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 33%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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