Buttery Garlic Almond Pasta
Buttery Garlic Almond Pasta recipe
Yield
8 servingsPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | stick |
butter
|
|
| 1 | pound |
pasta
|
|
| ½ | cup |
almonds
slivered |
*
|
| ¼ | cup |
Parmesan cheese
|
|
| 2 | each |
garlic cloves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 56.5 | g |
butter
|
|
| 453.6 | g |
pasta
|
|
| 118 | ml |
almonds
slivered |
*
|
| 59 | ml |
Parmesan cheese
|
|
| 2 | each |
garlic cloves
|
|
Directions
Melt 1 tablespoon of butter in small skillet.
Add almonds and toast them.
Add minced garlic and sauté together.
Cook pasta according to package directions.
After draining pasta, pour pasta over remaining butter.
Stir until butter is melted. Add almonds and cheese.
Toss and serve with salad.
