Cheese Potato Puff

Directions

Place potatoes in a large kettle; cover with water.

Add ½ teaspoon salt; cook until tender.

Drain; mash potatoes until smooth.

In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth.

Stir into potatoes; fold in eggs.

Pour into a greased 3-quart baking dish .

Bake, uncovered, at 350℉ (180℃) for 40 minutes or until puffy and golden brown.

Sprinkle with chives if desired.

Note: The casserole may be covered and refrigerated overnight.

Allow to stand at room temperature for 30 minutes before baking.