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Pain Perdu (Lost Bread)

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Submitted by Alisersa

YIELD

4 servings

PREP

15 min

COOK

8 min

READY

30 min

Ingredients

3 3
LARGE LARGE EGGS
beaten
½ 118
CUP ML MILK
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ORANGE FLOWER WATER *
1 15
TABLESPOON ML LEMON ZEST
grated
¼ 59
CUP ML BRANDY *
½ 2.5
TEASPOON ML NUTMEG
ground
8 8
SLICES SLICES FRENCH BREAD
stale *
2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 1
1 1
X X CANE SYRUP *

Directions

Combine the eggs, milk, sugar, orange flower water, lemon zest, brandy and nutmeg in a bowl.

Mix well.

Soak the bread in the liquid mixture.

Heat the butter and oil in a heavy frying pan.

Fry the bread until golden brown on both sides.

Dust with powdered sugar and serve with warm cane syrup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 274 55% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 176mg 59%
Sodium 105mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 3%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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