Diabetic Cottage Cheese Vegetable Casserole

Directions

Combine carrots, onion and margarine in non-stick skillet; cook on medium heat until tender.

Add mushrooms and cook 5 minutes; set aside Combine remaining ingredients, except parsley, in large bowl; stir in cooked vegetables.

Turn mixture into nonstick 2 quart casserole. Cover and bake at 350℉ (180℃) for 30 minutes or until bubbly.

Garnish with parsley before serving, if desired.