Pepper Pasta
Yield
1 batchPrep
15 minCook
45 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sweet red bell peppers
julienned |
|
| 3 | Cloves |
garlic
minced |
*
|
| 1 | each |
sweet yellow bell peppers
julienned |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| ½ | cup |
mushrooms
sliced |
|
| 2 | large |
tomatoes
skins included |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 3 | tablespoon |
tomato paste
|
|
| 1 | Handful |
parsley leaves
chopped |
*
|
| 1 | package |
pepperoni
chopped |
*
|
| 1 | x |
olive oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sweet red bell peppers
julienned |
|
| 3 | Cloves |
garlic
minced |
*
|
| 1 | each |
sweet yellow bell peppers
julienned |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 118 | ml |
mushrooms
sliced |
|
| 2 | large |
tomatoes
skins included |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 45 | ml |
tomato paste
|
|
| 1 | Handful |
parsley leaves
chopped |
*
|
| 1 | package |
pepperoni
chopped |
*
|
| 1 | x |
olive oil
|
*
|
Directions
Sauté garlic and peppers in a small amount of olive oil.
Add remaining ingredients and simmer about 45 minutes.
Serve over warm pasta.
