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Pepper Pasta

Submitted by margan

YIELD

1 batch

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1

EACH SWEET RED BELL PEPPERS
julienned

3

CLOVES GARLIC
minced *

1

EACH SWEET YELLOW BELL PEPPERS
julienned

1

DASH RED HOT PEPPER SAUCE *

½

CUP MUSHROOMS
sliced

2

LARGE TOMATOES
skins included

1

X SALT
to taste *

1

X BLACK PEPPER
to taste *

3

TABLESPOON TOMATO PASTE

1

HANDFUL PARSLEY LEAVES
chopped *

1

PACKAGE PEPPERONI
chopped *

1

X OLIVE OIL *

Directions

Sauté garlic and peppers in a small amount of olive oil.

Add remaining ingredients and simmer about 45 minutes.

Serve over warm pasta.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 188g (6.6 oz)

Amount per Serving

Calories 47 9% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 19mg 1%

Total Carbohydrate 4g 4%

Dietary Fiber 3g 11%

Sugars g

Protein 5g

Vitamin A 39% • Vitamin C 229%

Calcium 2% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium