Broiled Striped Bass
Yield
12 servingsPrep
10 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
fish, bass
|
* |
| ½ | cup |
shallots
chopped |
*
|
| ½ | cup |
mushrooms
chopped |
*
|
| 1 | each |
lemon
|
|
| 1 | cup |
tomatoes
chopped, peeled |
|
| 1 | teaspoon |
chives
chopped |
|
| 1 | teaspoon |
parsley leaves
chopped |
|
| 1 | tablespoon |
butter
|
|
| 2 | cups |
wine
dry white |
*
|
| 2 | each |
egg yolks
|
*
|
| 1 | cup |
cream sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
fish, bass
|
* |
| 118 | ml |
shallots
chopped |
*
|
| 118 | ml |
mushrooms
chopped |
*
|
| 1 | each |
lemon
|
|
| 237 | ml |
tomatoes
chopped, peeled |
|
| 5 | ml |
chives
chopped |
|
| 5 | ml |
parsley leaves
chopped |
|
| 15 | ml |
butter
|
|
| 473 | ml |
wine
dry white |
*
|
| 2 | each |
egg yolks
|
*
|
| 237 | ml |
cream sauce
|
* |
Directions
Fillet and skin the bass.
Cook it in wine in a hot oven in the juice of a lemon and the tablespoon of butter for 15 minutes.
Remove the fillets; reduce the cooking liquid by boiling, then add the chopped tomatoes and cook the works until done.
Finally, add 1 cup cream sauce, chopped parsley, chopped chives, and the yolks of two eggs.
Cook, stirring until thick and creamy.
Pour over the bass fillets and serve.
