Easy Turkey Sloppy Joes
Yield
4 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground turkey
|
|
| ½ | cup |
ketchup
|
|
| 1 | each |
onions
diced |
|
| 2 | tablespoons |
dijon mustard
|
|
| ½ | teaspoon |
seasoned salt
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | x |
nonstick cooking spray
|
* |
| 4 | each |
hamburger buns
or rolls of your choice, split |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground turkey
|
|
| 118 | ml |
ketchup
|
|
| 1 | each |
onions
diced |
|
| 3E+1 | ml |
dijon mustard
|
|
| 2.5 | ml |
seasoned salt
|
|
| 1.3 | ml |
garlic powder
|
|
| 1 | x |
nonstick cooking spray
|
* |
| 4 | each |
hamburger buns
or rolls of your choice, split |
*
|
Directions
Either use a non-stick skillet or spray a skillet with non-stick spray.
Add ground turkey and onion, and cook until meat is no longer pink.
Add other ingredients, and simmer until thickened to your choosing.
Serve as you would sloppy joes, on split rolls.
