Salmon-Pasta Skillet
Yield
2 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
chicken broth
|
|
| 1 ½ | cups |
pasta, elbow macaroni
corkscrew |
*
|
| 10 | ounces |
mixed vegetables
frozen |
|
| 6 | ounces |
cream cheese
with chives, cut into cubes |
|
| ½ | cup |
milk
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | teaspoon |
prepared mustard
|
|
| ½ | teaspoon |
basil
dried, crushed |
*
|
| 15 ½ | ounces |
salmon
drained, flaked,, skin and bones, removed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
chicken broth
|
|
| 355 | ml |
pasta, elbow macaroni
corkscrew |
*
|
| 289 | ml/g |
mixed vegetables
frozen |
|
| 173.4 | ml/g |
cream cheese
with chives, cut into cubes |
|
| 118 | ml |
milk
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 5 | ml |
prepared mustard
|
|
| 2.5 | ml |
basil
dried, crushed |
*
|
| 448 | ml/g |
salmon
drained, flaked,, skin and bones, removed |
|
Directions
In a large skillet, bring chicken broth to boiling.
Add pasta and vegetables.
Cover and simmer for 15 to 20 minutes or until pasta is just tender.
Stir in cream cheese until combined.
Stir in milk, Parmesan, mustard, basil, and dash pepper.
Gently stir in salmon.
Cook until heated through.
