Don't miss another issue…      Subscribe

Watermelon Sorbet

 
931d379eb5160c113f5e 550
20

Watermelon Sorbet recipe

Yield

12

servings

Prep

10

min

Cook

15

min

Ready

3

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

cup sugar
½ cup water
cup light corn syrup
2 tablespoons lemon juice
¼ each watermelon
large
*

Directions

In a medium saucepan, combine sugar, water and corn syrup.

Stir over medium heat until mixture comes to a boil.

Without stirring, simmer over low heat 5 minutes.

Stir in lemon juice; cool to room temperature.

Cut melon from rind, reserving only red fruit.

Remove and discard seeds.

Cut fruit into 1-inch cubes, making about 8 cups.

Purée melon cubes about 2 cups at a time in blender or food processor fitted with metal blade.

Stir into cooled syrup.

Pour into ice cream canister.

Freeze in ice cream maker according to manufacturer's directions.

Makes about 2 quarts.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 970% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed