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Luk Marinovannyi

 

12

Yield

1

quart

Prep

10

min

Cook

10

min

Ready

2

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 tablespoons dill weed
fresh, minced
1 pound pearl onions
in a jar, drained
*
1 cup apple cider vinegar
½ cup sugar
1 teaspoon salt
1 teaspoon red pepper flakes
1 teaspoon caraway seeds
12 each black peppercorns
*

Directions

Put the drained onions into a jar.

Combine the other ingredinets together in saucepan.

Bring to a boil, pour over the onions.

Cap the jar tightly and cool to room temp.

Refrigerate for 2 weeks before opening.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 1151% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 596mg 25%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 2%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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