Luk Marinovannyi
Yield
1 quartPrep
10 minCook
10 minReady
2Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
dill weed
fresh, minced |
|
| 1 | pound |
pearl onions
in a jar, drained |
*
|
| 1 | cup |
apple cider vinegar
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
red pepper flakes
|
|
| 1 | teaspoon |
caraway seeds
|
|
| 12 | each |
black peppercorns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
dill weed
fresh, minced |
|
| 453.6 | g |
pearl onions
in a jar, drained |
*
|
| 237 | ml |
apple cider vinegar
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
red pepper flakes
|
|
| 5 | ml |
caraway seeds
|
|
| 12 | each |
black peppercorns
|
*
|
Directions
Put the drained onions into a jar.
Combine the other ingredinets together in saucepan.
Bring to a boil, pour over the onions.
Cap the jar tightly and cool to room temp.
Refrigerate for 2 weeks before opening.
