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Luk Marinovannyi

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Submitted by sunshyne

YIELD

1 quart

PREP

10 min

COOK

10 min

READY

2

Ingredients

2 3E+1
TABLESPOONS ML DILL WEED
fresh, minced
1 453.6
POUND G PEARL ONIONS
in a jar, drained *
1 237
½ 118
CUP ML SUGAR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML RED PEPPER FLAKES
1 5
TEASPOON ML CARAWAY SEEDS
12 12
EACH EACH BLACK PEPPERCORNS *

Directions

Put the drained onions into a jar.

Combine the other ingredinets together in saucepan.

Bring to a boil, pour over the onions.

Cap the jar tightly and cool to room temp.

Refrigerate for 2 weeks before opening.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 115 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 596mg 25%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 2%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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