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Israeli Honey Orange Muffins

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Submitted by blueyes

YIELD

2 dozen

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

2 ½ 591
79
CUP ML WHEAT GERM
¼ 59
CUP ML SUGAR
1 15
TABLESPOON ML ORANGE ZEST
grated
2 ½ 13
TEASPOONS ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 ½ 7.5
TEASPOONS ML SALT
¾ 177
CUP ML BUTTER
or margarine, melted, cooled
½ 118
CUP ML HONEY
¼ 59
CUP ML ORANGE JUICE
3 3
LARGE LARGE EGGS

Directions

In a bowl combine all dry ingredients.

In another bowl combine remaining wet ingredients.

Combine wet to drys quickly to blend.

Fill muffin cups ⅔ full. Bake 375℉ (190℃). 15 to 20 minutes or tested done with toothpick,

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 863 42% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 1393mg 58%
Total Carbohydrate 38g 38%
Dietary Fiber 4g 15%
Sugars g
Protein 31g
Vitamin A 25% Vitamin C 12%
Calcium 11% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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