Lumpies
Yield
1 batchPrep
15 minCook
15 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | Unsweetened |
chocolate
|
*
|
| ½ | cup |
butter
or margarine, room temperature |
|
| 1 | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
nuts
chopped |
|
| Frosting | |||
| 2 | tablespoons |
butter
or margarine, melted |
|
| 2 | cups |
powdered sugar
sifted |
|
| 2 ½ | tablespoons |
cocoa powder
|
|
| 2 | tablespoons |
coffee
strong, hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | Unsweetened |
chocolate
|
*
|
| 118 | ml |
butter
or margarine, room temperature |
|
| 237 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 118 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
nuts
chopped |
|
| Frosting | |||
| 3E+1 | ml |
butter
or margarine, melted |
|
| 473 | ml |
powdered sugar
sifted |
|
| 38 | ml |
cocoa powder
|
|
| 3E+1 | ml |
coffee
strong, hot |
|
Directions
Preheat oven to 350℉ (180℃).
Grease cookie sheets and set aside.
In double boiler or small saucepan melt chocolate over low heat, (or melt in microwave).
In large mixer bowl, cream butter and sugar.
Add egg, milk and vanilla, beating until smooth; set aside.
Sift flour with baking soda; gradually add dry ingredients to creamed butter mixture, beating well after each addition.
Stir in melted chocolate and nuts; mixture will be thick.
Drop batter by tablespoons onto prepared cookie sheets.
Cookies will spread a bit in baking.
Bake in preheated oven for 12 to 15 minutes.
FROSTING: In small bowl, combine butter, powdered sugar and cocoa; blend well.
Add hot coffee, 1 tablespoon at a time, to create thick frosting.
Frost Lumpies generously.
