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Italian Meat Loaves

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Submitted by superfluffy

YIELD

10 servings

PREP

15 min

COOK

55 min

READY

1 hrs

Ingredients

2 2
LARGE LARGE EGGS
beaten
¾ 177
CUP ML BREAD CRUMBS
or cracker crumbs
½ 118
CUP ML MILK
½ 118
CUP ML PARMESAN CHEESE
+ 2tb, grated
¼ 59
CUP ML ONIONS
chop fine
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 15
TABLESPOON ML GARLIC SALT
1 15
TABLESPOON ML ITALIAN SEASONING
divide *
2 2
LB LB GROUND PORK *
¼ 59
CUP ML KETCHUP

Directions

In a large bowl, combine eggs, crumbs, milk, ½ cup cheese, onion, Worcestershire sauce, garlic salt and ½ teaspoons Italian seasonings.

Add pork and mix well.

Shape into 10 individual loaves; place on a rack in a greased large shallow baking pan.

Spread ketchup over loaves; sprinkle with remaining cheese and seasoning.

Bake at 350℉ (180℃) for 45 to 55 minutes or until no pink remains.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 84 33% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 239mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 3%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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