Italian Meat Loaves
Yield
10 servingsPrep
15 minCook
55 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| ¾ | cup |
bread crumbs
or cracker crumbs |
|
| ½ | cup |
milk
|
|
| ½ | cup |
Parmesan cheese
+ 2tb, grated |
|
| ¼ | cup |
onions
chop fine |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | tablespoon |
garlic salt
|
|
| 1 | tablespoon |
italian seasoning
divide |
*
|
| 2 | Lb |
ground pork
|
*
|
| ¼ | cup |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| 177 | ml |
bread crumbs
or cracker crumbs |
|
| 118 | ml |
milk
|
|
| 118 | ml |
Parmesan cheese
+ 2tb, grated |
|
| 59 | ml |
onions
chop fine |
|
| 15 | ml |
worcestershire sauce
|
|
| 15 | ml |
garlic salt
|
|
| 15 | ml |
italian seasoning
divide |
*
|
| 2 | Lb |
ground pork
|
*
|
| 59 | ml |
ketchup
|
|
Directions
In a large bowl, combine eggs, crumbs, milk, ½ cup cheese, onion, Worcestershire sauce, garlic salt and ½ teaspoons Italian seasonings.
Add pork and mix well.
Shape into 10 individual loaves; place on a rack in a greased large shallow baking pan.
Spread ketchup over loaves; sprinkle with remaining cheese and seasoning.
Bake at 350℉ (180℃) for 45 to 55 minutes or until no pink remains.
