Best Country Pumpkin Bread
114
Country Pumpkin Bread recipe
Ingredients
| ¾ | cup |
vegetable shortening
|
* |
| 2 ½ | cups |
sugar
|
|
| 4 | large |
eggs
beaten |
|
| 2 | cups |
pumpkin
cooked |
|
| ⅔ | cup |
water
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
allspice
|
|
| 1 | cup |
walnuts
|
|
| ⅔ | cup |
raisins, seedless
|
Directions
Preheat oven to 350℉ (180℃). degrees F.
Cream shortening, sugar, and eggs. Stir in pumpkin and water.
Mix together flour, baking powder, soda, salt, and spices.
Stir dry ingredients into wet ingredients.
Fold in nuts and raisins.
Spoon bater into two greased and floured 9x5 inch loaf pans and bake for one hour, or until bread tests done with a toothpick.
Nutrition Facts
Serving Size 84g (3.0 oz)Amount per Serving
Calories 126118% of calories from fat
% Daily Value *
Total Fat 25g
38%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 212mg
71%
Sodium 947mg
39%
Total Carbohydrate
81g
81%
Dietary Fiber 10g
39%
Sugars g
Protein
54g
Vitamin A 386%
•
Vitamin C 11%
Calcium 13%
•
Iron 52%
* based on a 2,000 calorie diet
How is this calculated?
