Best Country Pumpkin Bread
Country Pumpkin Bread recipe
Yield
24 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
|
*
|
| 2 ½ | cups |
sugar
|
|
| 4 | large |
eggs
beaten |
|
| 2 | cups |
pumpkin
cooked |
|
| ⅔ | cup |
water
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
allspice
|
|
| 1 | cup |
walnuts
|
|
| ⅔ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
|
*
|
| 591 | ml |
sugar
|
|
| 4 | large |
eggs
beaten |
|
| 473 | ml |
pumpkin
cooked |
|
| 158 | ml |
water
|
|
| 828 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
allspice
|
|
| 237 | ml |
walnuts
|
|
| 158 | ml |
raisins, seedless
|
|
Directions
Preheat oven to 350℉ (180℃). degrees F.
Cream shortening, sugar, and eggs. Stir in pumpkin and water.
Mix together flour, baking powder, soda, salt, and spices.
Stir dry ingredients into wet ingredients.
Fold in nuts and raisins.
Spoon bater into two greased and floured 9x5 inch loaf pans and bake for one hour, or until bread tests done with a toothpick.
