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Best Country Pumpkin Bread

Best Country Pumpkin Bread

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Submitted by juliefish

Country Pumpkin Bread recipe

YIELD

24 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
2 ½ 591
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
beaten
2 473
CUPS ML PUMPKIN
cooked
158
CUP ML WATER
3 ½ 828
½ 2.5
TEASPOON ML BAKING POWDER
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML ALLSPICE
1 237
CUP ML WALNUTS
158

Directions

Preheat oven to 350℉ (180℃). degrees F.

Cream shortening, sugar, and eggs. Stir in pumpkin and water.

Mix together flour, baking powder, soda, salt, and spices.

Stir dry ingredients into wet ingredients.

Fold in nuts and raisins.

Spoon bater into two greased and floured 9×5 inch loaf pans and bake for one hour, or until bread tests done with a toothpick.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 1261 18% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 947mg 39%
Total Carbohydrate 81g 81%
Dietary Fiber 10g 39%
Sugars g
Protein 54g
Vitamin A 386% Vitamin C 11%
Calcium 13% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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