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Best Country Pumpkin Bread

 
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96

Country Pumpkin Bread recipe

Yield

24

servings

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

¾ cup vegetable shortening
*
2 ½ cups sugar
4 large eggs
beaten
2 cups pumpkin
cooked
cup water
3 ½ cups all-purpose flour
½ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon allspice
1 cup walnuts
cup raisins, seedless

Directions

Preheat oven to 350℉ (180℃). degrees F.

Cream shortening, sugar, and eggs. Stir in pumpkin and water.

Mix together flour, baking powder, soda, salt, and spices.

Stir dry ingredients into wet ingredients.

Fold in nuts and raisins.

Spoon bater into two greased and floured 9x5 inch loaf pans and bake for one hour, or until bread tests done with a toothpick.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 126118% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 947mg 39%
Total Carbohydrate 81g 81%
Dietary Fiber 10g 39%
Sugars g
Protein 54g
Vitamin A 386% Vitamin C 11%
Calcium 13% Iron 52%
* based on a 2,000 calorie diet How is this calculated?

 

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