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Artichoke Bake

 

21

Yield

4

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 cup Parmesan cheese
1 cup mayonnaise
1 dash red hot pepper sauce
*
1 dash garlic salt
*
2 cans artichokes
*

Directions

Tear artichoke hearts into small bits. Mix remaining ingredients. Bake 350℉ (180℃) until bubbly.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 33672% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 800mg 33%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 0%
Calcium 29% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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