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Artichoke Bake

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Submitted by Stephie

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 237
CUP ML PARMESAN CHEESE
1 237
CUP ML MAYONNAISE
1 1
DASH DASH RED HOT PEPPER SAUCE *
1 1
DASH DASH GARLIC SALT *
2 2
CANS CANS ARTICHOKES *

Directions

Tear artichoke hearts into small bits. Mix remaining ingredients. Bake 350℉ (180℃) until bubbly.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 336 72% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 800mg 33%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 5% • Vitamin C 0%
Calcium 29% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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