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Artichoke Bake

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup Parmesan cheese
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1 cup mayonnaise
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1 dash red hot pepper sauce
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1 dash garlic salt
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2 cans artichokes
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Ingredients

Amount Measure Ingredient Features
237 ml Parmesan cheese
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237 ml mayonnaise
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1 dash red hot pepper sauce
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1 dash garlic salt
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2 cans artichokes
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Directions

Tear artichoke hearts into small bits. Mix remaining ingredients. Bake 350℉ (180℃) until bubbly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 33672% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 800mg 33%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 0%
Calcium 29% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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