Favourite Salmon Burgers

Directions

In medium bowl, combine salmon, eggs, ⅔ cup bread crumbs, the scallions, lemon juice, and pepper until well-blended.

Shape into 4 patties, about ¾ inch thick; coat with remaining bread crumbs.

Place patties on wax-paper-lined plate; chill 1 hour. In large skillet, heat oil over medium heat. Add patties and cook 5 min. per side until browned; drain on paper towels.

Serve with Yogurt-Cucumber Sauce.

Yogurt-Cucumber Sauce:

In medium bowl, combine well ½ cup plain low-fat yogurt, ¼ cup chopped, pared cucumber, 1 tablespoon fresh chopped dill and a pinch of salt and pepper.

Cover and chill 30 min. before using.