Favourite Salmon Burgers
Favourite Salmon Burgers recipe
Yield
4 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | 1/2 ounces |
salmon
drained and flaked |
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
bread crumbs
ry divided |
|
| ¼ | cup |
scallions, spring or green onions
|
|
| 2 | tablespoons |
lemon juice
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | 1/2 ounces |
salmon
drained and flaked |
|
| 2 | each |
eggs
beaten |
|
| 237 | ml |
bread crumbs
ry divided |
|
| 59 | ml |
scallions, spring or green onions
|
|
| 3E+1 | ml |
lemon juice
|
|
| 0.6 | ml |
black pepper
|
|
| 237 | ml |
vegetable oil
|
|
Directions
In medium bowl, combine salmon, eggs, ⅔ cup bread crumbs, the scallions, lemon juice, and pepper until well-blended.
Shape into 4 patties, about ¾ inch thick; coat with remaining bread crumbs.
Place patties on wax-paper-lined plate; chill 1 hour. In large skillet, heat oil over medium heat. Add patties and cook 5 min. per side until browned; drain on paper towels.
Serve with Yogurt-Cucumber Sauce.
Yogurt-Cucumber Sauce:
In medium bowl, combine well ½ cup plain low-fat yogurt, ¼ cup chopped, pared cucumber, 1 tablespoon fresh chopped dill and a pinch of salt and pepper.
Cover and chill 30 min. before using.
