Iowa Brownies
Yield
1 dozenPrep
15 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | can |
chocolate syrup
|
*
|
| 4 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
nuts
opt. |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 1 | can |
chocolate syrup
|
*
|
| 4 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
nuts
opt. |
|
Directions
Cream together butter and sugar until fluffy.
Beat in syrup, then eggs one at a time.
Beat in flour gradually.
Fold in nuts (optional). Pour into greased cake pan about 9x13 inches.
They do not rise much.
Bake at 350℉ (180℃). about 30 to 40 mins.
Cut into squares.
