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Iowa Brownies

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Recipe

 

Yield

1 dozen

Prep

15 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
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1 cup sugar
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1 can chocolate syrup
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4 large eggs
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1 cup all-purpose flour
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1 cup nuts
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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237 ml sugar
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1 can chocolate syrup
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4 large eggs
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237 ml all-purpose flour
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237 ml nuts
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Directions

Cream together butter and sugar until fluffy.

Beat in syrup, then eggs one at a time.

Beat in flour gradually.

Fold in nuts (optional). Pour into greased cake pan about 9x13 inches.

They do not rise much.

Bake at 350℉ (180℃). about 30 to 40 mins.

Cut into squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 78553% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 238mg 10%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 16%
Sugars g
Protein 31g
Vitamin A 19% Vitamin C 0%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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