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Cashew Noodles

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Submitted by mbbje

YIELD

servings

PREP

20 min

COOK

25 min

READY

50 min

Ingredients

8 231.2
OUNCES ML/G EGG NOODLES
(medium)
1 ½ 355
CUPS ML COTTAGE CHEESE
small curd *
8 231.2
OUNCES ML/G SOUR CREAM
1 237
CUP ML MUSHROOMS
fresh, choppded *
1 237
CUP ML CASHEW NUTS
halved *
½ 118
2 3E+1
TABLESPOONS ML SHERRY
dry
1 15
TABLESPOON ML SOY SAUCE, TAMARI
2 2
CLOVES CLOVES GARLIC
minced
0.6
TEASPOON ML RED PEPPER FLAKES
ground
½ 118
CUP ML PARMESAN CHEESE
grated

Directions

Preheat oven to 350℉ (180℃).

Cook noodles according to package directions.

Drain well.

Combine cottage cheese and next 8 ingredients in a medium bowl; stir well.

Add cottage cheese mixture to noodle mixture; toss gently.

Pour into buttered 2-quart casserole.

Sprinkle with Parmesan cheese.

Bake, uncovered, for 25 minutes of until thoroughly heated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 258 66% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 481mg 20%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 20g
Vitamin A 11% Vitamin C 7%
Calcium 23% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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