Crockpot Coq Au Vin
A tasty and scrumptious chicken dish which can be simmered all day long to perfection.
Yield
4 servingsPrep
20 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken
|
|
| 4 | cloves |
garlic
|
|
| 2 | each |
bay leaves
|
*
|
| 1 | each |
onions
sliced |
|
| 1 | each |
carrots
sliced |
|
| 4 | each |
potatoes
cut into wedges |
|
| 2 | cups |
red wine
prefer burgundy |
*
|
| 3 | cups |
beef stock
skip if too full, prefer veal stock if possible |
|
| 1 | teaspoon |
thyme
|
*
|
| 1 | tablespoon |
parsley leaves
|
|
| 4 | slices |
bacon
|
|
| 8 | ounces |
mushrooms
fresh, optional |
|
| 8 | ounces |
onions
pearl, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken
|
|
| 4 | cloves |
garlic
|
|
| 2 | each |
bay leaves
|
*
|
| 1 | each |
onions
sliced |
|
| 1 | each |
carrots
sliced |
|
| 4 | each |
potatoes
cut into wedges |
|
| 473 | ml |
red wine
prefer burgundy |
*
|
| 7.1E+2 | ml |
beef stock
skip if too full, prefer veal stock if possible |
|
| 5 | ml |
thyme
|
*
|
| 15 | ml |
parsley leaves
|
|
| 4 | slices |
bacon
|
|
| 231.2 | ml/g |
mushrooms
fresh, optional |
|
| 231.2 | ml/g |
onions
pearl, optional |
|
Directions
Remove giblets and neck from chicken. Stuff garlic and bay leaves into chicken cavity. Place in crockpot, breast side down, and add onions, carrots, and potatoes. Add wine and seasonings. If there is still plenty of room in the crockpot, add stock. Remember that chicken juices will raise the liquid level in the crockpot during cooking. Cook on LOW all day.
