Crockpot Coq Au Vin

Name: Crockpot Coq Au Vin
Cook time: 1 d
Total time: 1 d
Yield: 4
Cuisine: Fusion
Ingredients: chicken; garlic; bay leaves; onions; carrots; potatoes; red wine; beef stock; thyme; parsley leaves; bacon; mushrooms; onions

Submitted by mowesha

A tasty and scrumptious chicken dish which can be simmered all day long to perfection.

YIELD

4 servings

PREP

20 min

COOK

8 hrs

READY

8 hrs

Ingredients

POUNDS CHICKEN

CLOVES GARLIC

EACH BAY LEAVES *

EACH ONIONS
sliced

EACH CARROTS
sliced

EACH POTATOES
cut into wedges

CUPS RED WINE
prefer burgundy *

CUPS BEEF STOCK
skip if too full, prefer veal stock if possible

TEASPOON THYME *

TABLESPOON PARSLEY LEAVES

SLICES BACON

OUNCES MUSHROOMS
fresh, optional

OUNCES ONIONS
pearl, optional

Directions

Remove giblets and neck from chicken. Stuff garlic and bay leaves into chicken cavity. Place in crockpot, breast side down, and add onions, carrots, and potatoes. Add wine and seasonings. If there is still plenty of room in the crockpot, add stock. Remember that chicken juices will raise the liquid level in the crockpot during cooking. Cook on LOW all day.