Granny Fearing's Baked Beans
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 21 | ounces |
beans with pork, canned
|
|
| 1 | large |
onions
chopped |
|
| 12 | ounces |
ketchup
|
|
| 1 | tablespoon |
prepared mustard
yellow |
|
| 1 ¼ | cups |
brown sugar
|
*
|
| ¼ | cup |
molasses
|
|
| 1 | teaspoon |
apple cider vinegar
|
|
| ½ | pound |
bacon
thick, smoked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 606.9 | ml/g |
beans with pork, canned
|
|
| 1 | large |
onions
chopped |
|
| 346.8 | ml/g |
ketchup
|
|
| 15 | ml |
prepared mustard
yellow |
|
| 296 | ml |
brown sugar
|
*
|
| 59 | ml |
molasses
|
|
| 5 | ml |
apple cider vinegar
|
|
| 226.8 | g |
bacon
thick, smoked |
|
Directions
Preheat oven to 350℉ (180℃).
In a 2-quart casserole dish combine all ingredients except bacon; season to taste with salt and pepper.
Criss-cross top with bacon strips.
Cover with aluminum foil.
Bake for 1 hour.
Remove foil and continue to bake 30 minutes longer.
Serve hot or cold
