Waltons Mountain Coffee Cake

Directions

Generously grease a 10 in fluted tube pan.

Sprinkle pecans in the bottom of the pan.

Arrange the frozen dough balls on top of the pecans.

Sprinkle pudding mix over dough balls.

In a small saucepan cook and stir brown sugar, butter or margarine along with cinnamon until butter is melted.

Pour butter mixture over pudding mix and dough balls in the tube pan.

Cover and refigerate for 12 to 24 hrs.

Uncover and bake 350℉ (180℃) oven about 35 minutes or until top is golden brown.

Immediately invert coffee cake onto a good size serving tray.

This gets a bit messy! Let stand about 15 minutes to cool slightly.