German Apple Torte
Yield
6 servingsPrep
20 minCook
40 minReady
60 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
apples
peeled, diced |
*
|
| ½ | cup |
walnuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 177 | ml |
sugar
|
|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
apples
peeled, diced |
*
|
| 118 | ml |
walnuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
Directions
Beat egg with an electric mixer until light and lemon colored.
Gradually beat in sugar until mixture is thick and pale.
(This beating is very important to prevent sugariness.)
Mix flour, baking powder, salt, and gently fold into egg mixture.
Stir in apples, walnuts and vanilla.
Generously butter an 8 inch square pan, pour in batter.
Bake in 350℉ (180℃) F oven 35 to 40 minutes or until top is golden brown and crunchy.
Serve warm.
