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German Apple Torte

 

79

Yield

6

servings

Prep

20

min

Cook

40

min

Ready

60

min

Low in Saturated Fat, Trans-fat Free
 

Ingredients

1 each eggs
¾ cup sugar
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup apples
peeled, diced
*
½ cup walnuts
chopped
1 teaspoon vanilla extract

Directions

Beat egg with an electric mixer until light and lemon colored.

Gradually beat in sugar until mixture is thick and pale.

(This beating is very important to prevent sugariness.)

Mix flour, baking powder, salt, and gently fold into egg mixture.

Stir in apples, walnuts and vanilla.

Generously butter an 8 inch square pan, pour in batter.

Bake in 350℉ (180℃) F oven 35 to 40 minutes or until top is golden brown and crunchy.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 21130% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 208mg 9%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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