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Spicy Beef Puffs

 

182

Yield

12

servings

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

½ cup onions
½ cup green bell peppers
chopped
¼ cup celery
chopped
2 each garlic cloves
minced
½ pound ground beef, lean
1 tablespoon curry powder
½ teaspoon seasoned salt
¼ teaspoon black pepper
*
¼ teaspoon thyme
*
3 ounces tomato paste
¼ cup green olives
stuffed, chopped
*
1 each hot chili peppers
canned, seeded, chopped
*
½ cup butter
½ pound phyllo (filo) pastry sheets

Directions

Sauté onion, green pepper, celery, garlic, and ground beef together until beef is brown.

Drain. Add curry powder and sauté 5 more minutes.

Add seasoned salt, pepper, thyme, tomato paste, olives and hot pepper, and simmer, covered for 30 minutes.

Cool. Melt butter over low heat.

Unroll phyllo dough and cut into 1½ inch strips.

Keep dough under a damp towel so that it doesn't dry out.

Take out one piece at a time and pain it with melted butter.

Place one teaspoonful of meat mixture at end of dough strip and fold corner over.

Continue folding loke flag retaining triangular shape.

Brush outside of triangle with butter. Repeat with remaining dough and filling.

Chill puffs one hour or more covered with plastic wrap.

Bake in preheated oven at 425℉ (220℃) for 15 to 20 minutes or until golden.

These are quite spicy and good with drinks.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 17756% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 269mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 8% Vitamin C 13%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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