Vegan Mediterranean Lasagna

Directions

Place kidney beans in a large bowl.

Mash with a fork or potato masher.

Add remaining sauce ingredients and mix well.

Set aside.

To prepare filling: Heat oil or vegetable stock in a large nonstick skillet over medium heat.

Add garlic, eggplant, onions, and basil.

Cook, stirring frequently, 10 minutes.

Remove from heat and let cool for 10 minutes.

Spoon into a large bowl and add tofu ricotta.

Mix well.

Cook lasagna noodles, according topackage directions.

Drain.

Place noodles, in a single layer, on a sheet of waxed paper.

Preheat oven.

Lightly oil a 7×11-inch baking pan or spray with a nonstick cooking spray.

Combine ingredients and layer in casserole dish.

Bake for one hour.