Apricot Cheese Pastries
These buttery and flakey pastries made with flour, butter and cream cheese are filled with apricot jam, they are absolutely delightful to pop in the mouth.
Yield
6 servingsPrep
5 minCook
10 minReady
18 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
butter, unsalted
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
milk
|
|
| 8 | ounces |
cream cheese (reduced-fat)
softened |
*
|
|
apricot preserves (jam)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
butter, unsalted
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
milk
|
|
| 231.2 | ml/g |
cream cheese (reduced-fat)
softened |
*
|
| 1 | x |
apricot preserves (jam)
|
*
|
Directions
Mix flour and salt.
Cut in butter.
Cream sugar, vanilla, milk and cream cheese.
Add flour mixture.
Chill.
Roll out ⅛ inch thick, cut into circles.
Place 1 teaspoon jam in center, cover with another circle.
Press edges together with a fork.
Place on greased cookie sheets and bake in a preheated 400℉ (200℃) oven 10 to 12 minutes.
