Creamed Tuna & Peas on English Muffins

Directions

In a small saucepan, heat oil over medium heat.

Add flour, salt, pepper and bay leaf, stirring constantly, 1 minute.

Gradually add milk and sherry, stirring constantly, until mixture thickens, 2 to 3 minutes.

Remove from heat and discard bay leaf.

Meanwhile, cook peas half as long as stated on the package; drain.

Flake tuna with a fork.

Add peas and tuna to sauce and mix well. Heat thoroughly.

Place ¾ cup mixture over each split English muffin and serve immediately.