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Perogi Fillings- Sauerkraut

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Submitted by len0817

YIELD

6 cups

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

2 907.2
POUNDS G SAUERKRAUT
1 1
LARGE LARGE ONIONS
thinly sliced
1 1
X X SUGAR
to taste *
1 1
X X SALT AND BLACK PEPPER
to taste *
½ 226.8
POUND G BACON
diced
½ 226.8
POUND G BUTTER
optional
1 1
X X MUSHROOMS
diced, optional *

Directions

Rinse sauerkraut and drain well.

Sauté sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time.

Add salt, pepper, sugar (mushrooms if desired).

Cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 378g (13.3 oz)
Amount per Serving
Calories 771 82% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 37g 185%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 3140mg 131%
Total Carbohydrate 5g 5%
Dietary Fiber 7g 29%
Sugars g
Protein 48g
Vitamin A 30% Vitamin C 60%
Calcium 10% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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