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Classic Homemade Apple Pie


Classic Homemade Apple Pie recipe












Trans-fat Free, Good source of fiber


The crust
2 cups all-purpose flour
cup vegetable shortening
½ teaspoon salt
4 tablespoons water
The pie filling
6 each apples
mcintosh or granny smith
¾ cup sugar
3 tablespoons all-purpose flour
teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
freshly ground
4 tablespoons butter


Make the crust:

Combine the flour and salt, add the shortening, coarse meal.

Mix in water, a Tbs at a time, until dough hold to gether.

Wrap in plastic wrap and refrigerate while preparing the filling.

To make filling:

Toss the apple slices with the sugar, flour, salt, cinnamon and nutmeg in a large bowl.

Heat oven to 400℉ (200℃).

Divide the dough in half and roll it out on a lightly floured surface.

Arrange the bottom crust in a 9-inch pie pan and spread 2 Tbs of butter evenly over it.

Add the filling and dot with reamining butter.

Cover with the top crust, crimp or flute edges, and cut serveral vents for steam to escape.

Bake 50 to 60 minutes until golden brown.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 58719% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 451mg 19%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 19%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 13%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?


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