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Classic Homemade Apple Pie

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Submitted by polkie

Classic Homemade Apple Pie recipe

YIELD

16 servings

PREP

15 min

COOK

1 hrs

READY

hrs

Ingredients

The crust
2 473
158
CUP ML VEGETABLE SHORTENING
solid *
½ 2.5
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML WATER
cold
The pie filling
6 6
EACH EACH APPLES
mcintosh or granny smith
¾ 177
CUP ML SUGAR
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
0.6
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML NUTMEG
freshly ground
4 6E+1
TABLESPOONS ML BUTTER
softened

Directions

Make the crust:

Combine the flour and salt, add the shortening, coarse meal.

Mix in water, a Tbs at a time, until dough hold to gether.

Wrap in plastic wrap and refrigerate while preparing the filling.

To make filling:

Toss the apple slices with the sugar, flour, salt, cinnamon and nutmeg in a large bowl.

Heat oven to 400℉ (200℃).

Divide the dough in half and roll it out on a lightly floured surface.

Arrange the bottom crust in a 9-inch pie pan and spread 2 Tbs of butter evenly over it.

Add the filling and dot with reamining butter.

Cover with the top crust, crimp or flute edges, and cut serveral vents for steam to escape.

Bake 50 to 60 minutes until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 587 19% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 451mg 19%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 19%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 13%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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