Crab Cakes Maryland

Name: Crab Cakes Maryland
Yield: 4
Cuisine: Fusion
Ingredients: parsley leaves; dry mustard; worcestershire sauce; red hot pepper sauce; eggs; mayonnaise; crab meat; cracker crumbs; salt; black pepper; flour

Submitted by Clydene

These scrumptious crab cakes made with dry mustard and hot pepper sauce are sure to be a conversation-starter at your next dinner party!

Ingredients

TABLESPOONS PARSLEY LEAVES
chopped, fresh

TEASPOON DRY MUSTARD

TEASPOON WORCESTERSHIRE SAUCE

TEASPOON RED HOT PEPPER SAUCE

LARGE EGGS
beaten

TABLESPOONS MAYONNAISE

POUND CRAB MEAT
cooked, flaked

CUP CRACKER CRUMBS *

X SALT
to taste *

X BLACK PEPPER
to taste *

X ALL-PURPOSE FLOUR
for dredging *

Directions

Mix the parsley, dry mustard, Worcestershire sauce and hot sauce, eggs, and mayonnaise together. Add the crab and crumbs, and season with salt and pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These can be deep fried at 375 to 380 deg. for 2 to 3 min. or until golden brown. Or you may pan fry them on both sides in butter.