Crab Cakes Maryland
These scrumptious crab cakes made with dry mustard and hot pepper sauce are sure to be a conversation-starter at your next dinner party!
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
parsley leaves
chopped, fresh |
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| 2 | large |
eggs
beaten |
|
| 2 | tablespoons |
mayonnaise
|
|
| 1 | pound |
crab meat
cooked, flaked |
|
| ½ | cup |
cracker crumbs
|
* |
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
all-purpose flour
for dredging |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
parsley leaves
chopped, fresh |
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
worcestershire sauce
|
|
| 5 | ml |
red hot pepper sauce
|
|
| 2 | large |
eggs
beaten |
|
| 3E+1 | ml |
mayonnaise
|
|
| 453.6 | g |
crab meat
cooked, flaked |
|
| 118 | ml |
cracker crumbs
|
* |
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
all-purpose flour
for dredging |
*
|
Directions
Mix the parsley, dry mustard, Worcestershire sauce and hot sauce, eggs, and mayonnaise together. Add the crab and crumbs, and season with salt and pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These can be deep fried at 375 to 380 deg. for 2 to 3 min. or until golden brown. Or you may pan fry them on both sides in butter.
