Salmon Classic
Yield
16 servingsPrep
6 minCook
2 minReady
8 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
16 | slices |
pumpernickel bread
party size |
* |
½ | cup |
horseradish
spread |
* |
16 | slices |
smoked salmon
|
* |
1 | x |
leaf sprigs
dill, for garnish |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
16 | slices |
pumpernickel bread
party size |
* |
118 | ml |
horseradish
spread |
* |
16 | slices |
smoked salmon
|
* |
1 | x |
leaf sprigs
dill, for garnish |
* |
Directions
Top each pumpernickel slice with 1½ teaspoons horseradish cream and 1 slice salmon.
Garnish with a sprig of dill.